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True Healthy Products’ Specialist are available on our open bridge line every week to answer your questions.

Open Tele-Class for any product, nutrition, Fat Release System and weight loss questions
Every Thursday:	2:30 PM EST – 4:00 PM EST
Call In Number:	712-451-6000
Access Code:	1089769#

If you can’t make it to a call, please email us at support@truehealthyproducts.com. Put “Question for Andrew” in the subject line and he will get back with you within 24 business hours.

Andrew Wood, Certified Nutrition Specialist

Andrew Wood is no stranger to fitness and nutrition. He is a former collegiate baseball player and was part of a National Championship collegiate team. After baseball Andrew took on the very challenging sport of power lifting. He trained for 8 months and in May of 2008 Andrew competed at an all natural (drug tested) amateur power lifting competition and set a state record for his weight class. Aside from his athletic ability, Andrew graduated with his bachelor degree and nutritional status. Post college he continued to study rigorously and engaged in the task of formulating the first completely all natural protein supplement. Once, the protein supplement was finished, Andrew decided to work alongside True healthy Products in hopes to share the benefits of the protein (named Protein Power Mix) with the world. Now, as a supplement formulator and nutrition specialist, Andrew with the help of True Healthy Products is going to help people learn more about nutrition and its vital role in our lives.

Dr. Robert Shorr, Ph.D.

Dr. Shorr has great stature in the biotechnology and pharmaceutical space, having participated in the financing, business growth and development of multiple companies. His expertise varies from technological innovation, to strategic planning and implementation of research and business development, to the founding, financing and guiding of full commercialization of biotechnology ventures.

Currently, Dr. Shorr is President of Cornerstone Pharmaceuticals, a company engaged in clinical development of a novel drug delivery technology for cancer. Concurrently, as a member of the Department of Biomedical Engineering at SUNY Stony Brook, he acts as Director of Business Development for the university’s Center for Advanced Technology. Since 1999 he has also served as a trustee of Tissue Engineering Charities, Imperial College, London. In addition, he has continued financial interests and investments as a Principal in Altira Capital and Consulting LLC.

Prior to his current activities, Dr. Shorr was VP Science and Technology/Chief Scientist for United Therapeutics/Unither, where he invented PEGylatedprostacylcin for pulmonary hypertension. From 1991 – 1998, as VP Science and Technology at Enzon, he was responsible for the development and regulatory approval of the blockbuster drug, PEG INTRON A, with annual worldwide sales of $1.5 billion for Hepatitis and Melanoma. Dr. Shorr’s track record also includes being Founder, VP Technology and Chief Scientific Officer for AT Biochem, later sold to FMC and Associate Director, Department of Molecular Pharmacology at SmithKline and French from 1982 – 1988.

Dr. Keith Scott-Mumby, MD, PhD

Dr. Keith Scott-Mumby received his formal medical training in the UK. He went on to take a special interest in food allergies and nutrition and has written several popular books on these subjects. By the early nineteen nineties the media had dubbed him the “Number One Food Allergy Detective”. Since then he has expanded his areas of interest and specialization to include energy medicine, stress reduction and anti-aging medicine.

In 1987, Dr. Keith made medical / legal history, when a UK Crown Court accepted his testimony that food allergies could promote violent, anti-social behavior and that these allergies were responsible for a young defendant’s criminal actions. The youth was released by the court conditionally, the condition being that he follow the Scott-Mumby low allergy diet. The youth’s symptoms disappeared. Ironically he was an Irish lad, allergic to potatoes!

Today, Dr Keith’s emphasis is on integrated medicine, treating root causes and the whole person…not just symptoms. Dr. Keith travels widely lecturing, internationally, on nutrition, food allergies, the role that stress plays in human suffering, and alternative medicine issues.

Dr. Keith is a member of the Royal Society of Medicine (UK), a founder / member of the British Society for Nutrition, Allergy and Environmental Medicine, and a member of the faculty and board of advisors of American College for the Advancement of Medicine (ACAM) among many other honours. His lectures have been warmly received all over the world from London, to St. Petersburg, to Washington DC and campuses all over North America.

Dr. Keith considers stress and tension to be one of the most urgent health concerns of the 21st century. He also considers the development of healthy chocolates, clinically proven to lower stress and tension, to be a highlight of his professional career.